Russ's Market Recipes

Grilled Salmon with Herbed Tartar Sauce

Make it a Meal! Serve with sugar snap peas, steamed new potatoes and fresh crusty bread.

Customer Rating: Recipe Rated Three and a Half Stars

1 Ratings    1 Comment

Yield: 4 servings

Preparation Time: 10 min; Total Time: 20 min



Preheat grill.

In blender container or food processor combine mayonnaise, fresh herbs and Worcestershire sauce. Blend at high speed until well combined scraping down sides. Place in serving bowl and keep refrigerated.

In a small bowl, combine oil and lemon juice; mix well.

When ready to grill, brush fillets with lemon mixture; sprinkle with salt and pepper. Oil grill rack.

Place salmon on grill rack over medium heat and grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until fish flakes easily with fork, turning once. Serve with herbed tartar sauce.

Alternate Cooking Method:
To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided above as your guide.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Three and a Half Stars

Mindy L Lee's Summit, Mo

“The salmon tasted great and the tartar sauce was excellent.”

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Russ's Market Recipes